21th Practical Short Course:
Advanced Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification
Cevahir Hotel, Maltepe/Istanbul, Turkey
Wednesday and Thursday, April 17 & 18, 2019

In collaboration with YABITED Annual Meeting, April 17-19, 2019

Smart Short Courses joins forces again with YABITED. We already had a successful cooperation in 2017; now we bring the technical short course back in a fully updated version.

This 2-day short course will bring together industry experts from around the world offering practical information on oilseed and oil processing and quality issues and how to integrate these in downstream products. The program is directed at plant engineers, chemists, technicians, managers, and superintendents.

This is a unique opportunity for new plant personnel and for those who are experienced to meet experts in the field to discuss current problems and learn how to enhance their operations. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats processing, and the production of finished products.

Target Group
Decision makers such as technicians, equipment manufacturers, product formulators, plant engineers, processors, chemists and sales and marketing specialists.

In cooperation with


Download the program brochure

Advanced Oil Processing

Forward to a Colleague

Fax: +1 979-739-5682; E-mail:

Registration Rates

Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
1902 Dartmouth Street, Unit R4, College Station, Texas 77840
Tel: 1-979-739-5682
Fax: 1-979-694-7031