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Tuesday, August 20, 2019 |
7:30 |
Registration Opens |
8:15 |
Welcome by Introductions, Dr. Sefa Koseoglu, President, Bioactives World Forum, USA |
8:30 |
Microencapsulation Overview for the Food and Beverage Industries, Dr. Robert M. Sobel, Vice President of Research and Innovation, FONA International Inc. USA |
9:00 |
Update on Materials Used in Microencapsulation, Dr. Gary Reineccius, Professor, University of Minnesota, USA |
9:30 |
Benchtop Encapsulation Technology: Development and Scale-up for Spray Drying, Ms. Debra Repko, Product Manager-Spray Drying and Encapsulation, BUCHI Corporation, USA |
| 10:00 |
Tea / Coffee Break |
10:30 |
Particle Size Characterization, Dr. Jeff Bodycomb, Product Line Manager, Horiba, USA |
11:00 |
Microencapsulation Technologies, Dr. James Oxley, Staff Scientist, Southwest Research Institute, USA |
11:30 |
Box Lunch |
11:45 |
Departure from hotel to Food Science and Nutrition Department, University of Minnesota, MN |
12:00 |
Demonstration of Microencapsulation of Flavor Ingredients: Pilot Plant Dryer - Food Science and Nutrition Department, University of Minnesota |
13:30 |
Departure from Food Science and Nutrition Department, University of Minnesota to AVEKA, facility in Woodbury, MN |
14:00 |
Arrival at AVEKA, Inc. for Demonstrations |
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DEMONTRATIONS AT AVEKA
- Agglomeration & Blending
- Alginate Encapsulation
- Prilling & Screening
- Spray Drying & Wurster Coating
- Surface Modification by MAIC
- Jet Milling / Bead Milling
- Analytical & Quality Assurance Methods Used in Microencapsulation
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17:30 |
BBQ Dinner Hosted by AVEKA |
18:45 |
Bus leaves AVEKA, for return to hotel |
19:30 |
Bus arrives at hotel (Estimated time of arrival at hotel depends on traffic) |
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Wednesday, August 21, 2019 |
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| 7:30 |
Registration |
| 8:30 |
Fundamentals and Opportunities in Flavor Encapsulation, Dr. Robert M. Sobel, Vice President of Research and Innovation, FONA International Inc. USA |
| 9:00 |
Starch and Gum Acacia for Encapsulation: Structure, Functionality and Performance in Certain Applications, Dr. Yvonne Jin, Ingredion, USA |
| 9:30 |
Creating Encap Ingredients via Coacervation and Chemical Processing, Dr. James Oxley, Staff Scientist, Southwest Research Institute, USA
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| 10:00 |
Economics of Various Controlled Release Processes, Dr. James Oxley, Staff Scientist, Southwest Research Institute, USA |
| 10:30 |
Tea / Coffee Break |
| 11:00 |
Aroma Microencapsulation: Twin Screw Extrusion and Extrusion Porosification Technologies with
Case Studies,, Mr. Jose Coelho, President, Clextral USA
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| 11:30 |
Alternative Coatings etc., Dr. Robert M. Sobel, Vice President of Research and Innovation, FONA International Inc. USA
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| 12:00 |
A Case Study: Increasing the Value of CoQ10 with the Use of Nanoencapsulation Technology,
Mr. Charlie Brain, President and CEO, 3i Solutions, USA |
| 12:30 |
Networking Lunch |
| 14:00 |
The Three Big Issues of Microencapsulation: Water, Oxygen and Heat, Dr. Willie Hendrickson, CEO/Founder, AVEKA, Inc, USA |
| 14:30 |
Encapsulation of Hydrocolloids to Optimize Solubilizing Properties, Mr. Derek Holthaus, Scientist, TIC Gums, USA |
| 15:00 |
Tea / Coffee Break - Products Tastings
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Food Products Tastings
- Chocolate and chews with encapsulated Omega-3’s
- Beef sticks and sour candies using encapsulated acidulants
- Chocolate bars with encapsulated pro-biotics
- Flavor Beadlet Demonstration
- Chewing gums using encapsulated flavors/sweeteners / acids
- Canned dough biscuits and rolls using encapsulated leavening (Sodium Bicarbonate)
- CoQ10 Taste and Palatability
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| 15:30 |
Encapsulation of Vitamins and Minerals for Food Applications, Mr. Al Vega, Nutrition R&D Manager, Watson, USA |
| 16:00 |
Microencapsulation Applications in Baking, Meat and Confections, Mr. Walter Zackowitz, Consultant, USA
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| 16:30 |
Relevant Parameters Affecting Continuous and Batch Fluid Bed Encapsulation Processes, Dr. Stephan Sternowsky, Director Technology, Neuhaus Neotec, Germany
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| 17:00 |
Program Ends |
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