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Filtration & Membrane World
Subscribe to W26 - March 2009
 
UPCOMING PROGRAMS
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4th Practical Short Course: Food Texture Technology:
Hydrocolloids, Emulsions, and Proteins

Frankfurt Marriott Hotel, Frankfurt-am-Main, Germany
Thursday & Friday,
November 30 and
December 1, 2018

19th Practical Short Course:
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications,
Bogotá, Colombia,
Thursday & Friday,
February 1 and 2, 2018

Membrane Technology and
Applications in Dairy Foods

Crocus Expo International
Exhibition Centre, 
Moscow, Russia 
Thursday and Friday,
March 1 and 2, 2018
In collaboration with 
Dairy and Meat Industry
Trade Show and Exhibition.

2nd Practical Short Course:
Enzyme Technology in Oilseeds, Oils, Fats & Protein Processing and Use,
Ghent, Belgium
Monday and Tuesday,
March, 19 – 20, 2018

3rdOFI INDIA 2016 Technical Program:
Oilseed and Oil Processing Technology and Utilization
Bombay Convention and Exhibition Center
Mumbai, India
April 2018

18th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management
Belize City, Belize
April 2018

Fundamentals of Edible
Oil Processing
,

Minneapolis, MN, 
Saturday, May 5, 2018 
In collaboration with the AOCS

Plant Optimization and Update on New Technologies and Processing in Oils and Fats
Minneapolis, MN, 
Sunday, May 6, 2018 
In collaboration with the AOCS

Functionality of Oils and Fats and their uses in Food Applications
Minneapolis, MN, 
Sunday, May 6, 2018 
In collaboration with the AOCS

17th Industrial Workshop on Microencapsulation:  Fundamentals & State-of-the-Art Processing & Application Technologies, 
Hamburg, Germany
Thursday and Friday,
May 17 - 18, 2017
Easy to Combine with 
Vitafoods May 15-17, 2018

Membrane Technology 
Platform 2018 
(formerly Membrane Filtration Technology Forum 
Minneapolis, MN, 
August 2018

18th Industrial Workshop on Microencapsulation: Fundamentals & State of the Art - Processing and Application Technologies
Minneapolis, MN, 
Tuesday and Wednesday,
August 21 and 22, 2018
20th Practical Short Course:
Novel Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification
Belfast, Ireland
Tuesday and Wednesday,
September 15 - 16, 2018
In collaboration with Euro Fed Lipids
 
   
sslogo Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
1902 Dartmouth Unit R-4, College Station, Texas 77840
New Telephone Number: 979-216-1210
Fax: 979-694-7031
E-mail: nutra@bioactivesworld.com
 
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