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Filtration & Membrane World
Subscribe to W26 - March 2009
 
UPCOMING PROGRAMS

19th Industrial Workshop on Pre-Processing of Ingredients and Microencapsulation:

Fundamentals & State of the Art - Processing and Application Technologies,
 
Minneapolis, MN, 
Tuesday and Wednesday,
September 18, 2018

20th Industrial Workshop on Microencapsulation:

Fundamentals & State of the Art - Processing and Application Technologies,
 
Minneapolis, MN, 
Tuesday and Wednesday,
September 19, 2018

12th Practical Short Course:
Nutritional & Functional Lipids - Characteristics and Applications in Food Systems

Marriott Hotel, Frankfurt, Germany - November 29-30, 2018

Easy to combine with Health & Nutrition Weekand HI Europe

Practical Short Course:

Adulteration and Fraud of Botanical and Natural Health Ingredients: Issues, Challenges and Prevention Tools for the Industry - Risks, Prevention Programs and Tools for Botanicals

Marriott Hotel,
Frankfurt, Germany
November 29-30, 2018

Easy to combine with Health & Nutrition Week and HI Europe

Fundamentals of Edible
Oil Processing
,


Saturday, May 4, 2019,
America’s Center Convention Complex in St. Louis, MO.

  In collaboration with the AOCS
New Technologies in Edible Oil Processing and Refinery Optimization

Sunday, May 5, 2019, America’s Center Convention Complex in St. Louis, MO. 
In collaboration with the AOCS

   
sslogo Bioactives World Forum - Functional Foods and Bioactives Ingredients Network
1902 Dartmouth Unit R-4, College Station, Texas 77840
New Telephone Number: 979-216-1210
Fax: 979-694-7031
E-mail: nutra@bioactivesworld.com